If you've made this hamburger macaroni soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. I like to serve it with toasted sourdough bread, homemade beer bread, or corn bread. They are economical, and since they are frozen at their peak of freshness, are often as nutritious as fresh.
I don't feel bad using frozen vegetables, especially during the winter. This is a really easy hamburger soup recipe too since it calls for a package of frozen mixed vegetables instead of fresh, saving lots of peeling and chopping time and effort. STEP 2: Add cooked ground beef, frozen vegetables, and diced tomatoes to a slow cooker. Heat oil in a 6 quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 2 minutes. STEP 1: Add the ground beef to a medium pan, and brown over medium-high heat on a stovetop.
#HAMBURGER MACARONI SOUP HOW TO#
Most recently I used thin multi-grain spaghetti broken into 1-inch pieces. How to Make the Best Hamburger Soup with Macaroni. I also use whatever macaroni I have on hand. I sometimes add a bit of dried thyme, basil, or Italian seasoning. Stir in the cooked macaroni noodles and heat for an additional 5 minutes before serving.For an even lighter version, I sometimes substitute ground turkey for the ground beef in my macaroni soup.Īnother thing that makes this easy soup a winner is its versatility.Īfter making it once or twice you can make substitutions and adjust seasonings based on your tastes and what's in the pantry. Pour in the diced tomatoes, beef broth and tomato sauce until well combined. Stir in the minced garlic, brown sugar, oregano, basil, bay leaves and thyme as well as salt and pepper to taste, and saute for 30 seconds. In a large high sided skillet over medium heat, saute the onion and ground beef until the meat is completely browned and the onion has softened.
Add in diced veggies like carrots, potatoes, celery, etc.Brown the Ground Beef: Add the ground beef to the soup pot and cook it until it turns golden brown. Chicken stock can be used instead of beef broth. Sauté over medium-high heat until softened.Use ground chicken, turkey, or even ground pork instead of beef.You are welcome to choose what to serve next to the hearty soup. 2 Stir in sauce mix (from Hamburger Helper box), tomatoes, milk, water, ketchup and mustard. Serve up this macaroni and beef soup with some bread and butter, salad, a side sandwich or just plain. Steps 1 In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink drain. Cooking the pasta too long can create the noodles to become very soggy. Just make sure to not add the pasta in until you are close to serving. It is going to blend the flavors even more. You will find that soup is better the longer it cooks. Give this garlic potato soup a try for another easy soup recipe. So you will add the pasta in the pot and then cook it until it is cooked fully. You will cook the pasta with the other ingredients in this recipe. It will expand as it cooks on the stovetop so be sure to take that into consideration in terms of the expansion of the soup. You will add 2 cups of dry pasta for this recipe. Mix in ground beef, stirring to crumble, and cook until lightly browned. Add Italian seasoning, garlic, salt, paprika, pepper, and pepper flakes, and cook for 1 minute. Cook until the veggies are softened slightly. Depending on the prep the overall time can vary just slightly. Heat a large pot over medium-high heat, add in canola oil, heat, then add in carrots, onion, and celery. This beef and macaroni soup takes about 35 minutes in total. It won’t take that long to cook the soup.
Scroll to bottom for printable recipe card. So, go grab your apron and let’s make a delicious and satisfying meal that your family will love and enjoy. It will warm you up on a chilly or cold evening. It also has plenty of broth and tomatoes, which give this dish its flavor and some color.
#HAMBURGER MACARONI SOUP FULL#
It is a wonderful source of vitamins, minerals, and protein since it is chock full of beef and vegetables. This soup is delicious as well as nutritious.
Since you could make it in advance, you just need to reheat it for a quick and convenient meal throughout the week for your family. This soup also makes for a great meal to prepare ahead of time, so if you meal prep on Sundays but do not want to eat the soup until the end of the week, you can even freeze it for up to a few months if you need to. This means you can customize it any way you want to be more in tune with your family’s taste and preferences by simply adding in your favorite veggies or using a variety of different kinds of pasta. One of the greatest things about this particular recipe is how very versatile it is. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
0 kommentar(er)
